Commercial Kitchen Equipment Miami A piece of kitchen equipment is a small hand-held tool used in Kitchen. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring different pieces of equipment are made for the different task. Kitchen Equipment List A general checklist of everything you need to outfit your restaurant kitchen: Range Oven Grill Deep-fryer Freezer (either a chest, upright, or walk-in) Sauté Pans Stock/soup pots Baking Pans Chef’s knives Mixing bowls Plastic inserts for coolers Steam table Metal or plastic shelves for walk-in cooler Cleaning Rags Cleaning buckets (specifically labeled for cleaning products) Rubber floor mats Hand soap/sanitizer dispenser Fire extinguisher
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