Commercial Kitchen Equipment Miami
Commercial Kitchen Equipment Miami
A piece of kitchen equipment is a small hand-held tool used in Kitchen. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring different pieces of equipment are made for the different task.
Kitchen Equipment List
A general checklist of everything you need to outfit your restaurant kitchen:
A piece of kitchen equipment is a small hand-held tool used in Kitchen. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring different pieces of equipment are made for the different task.
Kitchen Equipment List
A general checklist of everything you need to outfit your restaurant kitchen:
- Range
- Oven
- Grill
- Deep-fryer
- Freezer (either a chest, upright, or walk-in)
- Sauté Pans
- Stock/soup pots
- Baking Pans
- Chef’s knives
- Mixing bowls
- Plastic inserts for coolers
- Steam table
- Metal or plastic shelves for walk-in cooler
- Cleaning Rags
- Cleaning buckets (specifically labeled for cleaning products)
- Rubber floor mats
- Hand soap/sanitizer dispenser
- Fire extinguisher
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