Commercial Kitchen Equipment Miami

Commercial Kitchen  Equipment Miami

A piece of kitchen equipment is a small hand-held tool used in Kitchen. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring different pieces of equipment are made for the different task.

Kitchen Equipment List
A general checklist of everything you need to outfit your restaurant kitchen:

  • Range
  • Oven
  • Grill
  • Deep-fryer
  • Freezer (either a chest, upright, or walk-in)
  • Sauté Pans
  • Stock/soup pots
  • Baking Pans
  • Chef’s knives
  • Mixing bowls
  • Plastic inserts for coolers
  • Steam table
  • Metal or plastic shelves for walk-in cooler
  • Cleaning Rags
  • Cleaning buckets (specifically labeled for cleaning products) 
  • Rubber floor mats
  • Hand soap/sanitizer dispenser
  • Fire extinguisher

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