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Sink tables and chairs for restaurants A table convertible into a chair or settle by raising the hinged top to form the back of a chair whose seat lies between the upright supports. A table is an item of furniture with a flat top and one or more legs, used as a surface for working at, eating from or on which to place things. Tables come in a wide variety of materials, shapes, and heights dependent upon their origin, style, intended use and cost. Many tables are made of wood or wood-based products; some are made of other materials including metal and glass. Most tables are composed of a flat surface and one or more supports (legs).

Commercial Restaurant Equipment Miami Restaurant Equipment means kitchen appliances, china, crystal, dishware, glassware, silverware, flatware and other dinnerware, cookware and cooking utensils. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen. A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design.

Kitchen Equipment Miami A kitchen utensil is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task. Basic Kitchen Equipment & Utensils Wooden Spoon Slotted Spoon Spatula Peeler Chef's Knife Paring Knife Butcher's Knife