Amechef

Commercial Kitchen  Equipment Miami A piece of kitchen equipment is a small hand-held tool used in Kitchen. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring different pieces of equipment are made for the different task. Kitchen Equipment List A general checklist of everything you need to outfit your restaurant kitchen: Range Oven Grill Deep-fryer Freezer (either a chest, upright, or walk-in) Sauté Pans Stock/soup pots Baking Pans Chef’s knives Mixing bowls Plastic inserts for coolers Steam table Metal or plastic shelves for walk-in cooler Cleaning Rags Cleaning buckets (specifically labeled for cleaning products)  Rubber floor mats Hand soap/sanitizer dispenser Fire extinguisher

Commercial Ice Makers Miami The classic cube ice machine is the best seller for Amechef Ice Systems. Perfect for mixed drinks, carbonated beverages, ice displays and ice retailing in all types of operations. Explore ice cube machines for your restaurant, convenience store, hotel or other establishments. Benefits of portable ice makers 1. Ice maker does not use ice trays. 2. No need to connect it to a water line, just pour the water in, turn on the power and it does its thing. 3. Can be designed to match existing décor. 4. User-friendly as it is simple and easy to operate. 5. Both time-and-cost effective.